From Gino D’Acampo’s loverly recipe.

‘Twas yummy. My presentation could use some practice (hence the picture of it while it was still intact, not plated, lol) – you really need to spread the tomato out so you get some with every forkful, and we managed to leave most of it languishing useless in the baking dish – but ‘twas really, really yummy. I used less cheese than there was in the recipe – we had a 250g tub of Marscapone, 250g of Ricotta and 150g of grated parmasan – but it was actually perfect and I couldn’t deal with any more cheese, in fact, plus it makes it a much easier recipe to remember. 2 tins of tomatoes, 6 lasagne sheets, the aforementioned cheese, 500g mince, little tub of double cream and a fistful of basil leaves … more than amply serves 3

I’ve started a new category, food, furthering my need for a new site design. Hopefully this category will get bigger sooner than my cynical side thinks it will

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